Oatmeal cake #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oatmeal |
| 1¼ | cup | Boiling water |
| ½ | cup | Margarine |
| 1 | cup | Brown sugar |
| 1 | cup | White sugar |
| 2 | Eggs | |
| 1½ | cup | Flour |
| 1 | teaspoon | Each baking soda and cinnamon |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Margarine; melted |
| ¼ | cup | Evaporated milk |
| 1 | cup | Coconut |
| 1 | cup | Chopped nuts |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
Directions
TOPPING
Mix oatmeat & boiling water, let stand 30 minutes. Cream margarine & sugars. Add 2 eggs & oatmeal mixture. Sift flour, baking soda, cinnamon & salt & add to creamed mixture. Bake for 35 minutes at 350 on long sheet cake pan. Mix topping ingredients & spread over cake when done; place under broiler until bubbly.
MRS MICHAEL A (DOTTY) DIGENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .