Yield: 1 Servings
|¾ cup||Brown sugar|
|2 teaspoons||Baking powder|
Mix all ingredients together and pour into 13x9 buttered pan. Bake at 375° for 25 minutes. I like to add dried fruits and nuts and pour into small ramekins for baking and serving individually. My guests enjoy this very much and one stated "it's like a large baked oatmeal cookie for breakfast".
Recipe by: Our Hearts Inn, Colorado Springs, Colorado Posted to MC-Recipe Digest by SuzyWert@... on Feb 12, 1998