Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Bread flour |
| 1½ cup | Oat flour |
| 1 pack | Active dry yeast |
| 1 teaspoon | Sugar; brown, white or honey |
| 1 tablespoon | Butter |
| ½ teaspoon | Salt |
| 1¼ cup | Warm water |
| ½ cup | Instant mashed potato flakes |
Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.
JAPLADY@... (REBECCA RADNOR)
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