Yield: 14 Servings
Measure | Ingredient |
---|---|
1½ cup | Bread flour |
1½ cup | Oat flour |
1 pack | Active dry yeast |
1 teaspoon | Sugar; brown, white or honey |
1 tablespoon | Butter |
½ teaspoon | Salt |
1¼ cup | Warm water |
½ cup | Instant mashed potato flakes |
Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.
JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .