Oat bread #2

Yield: 14 Servings

Measure Ingredient
1½ cup Bread flour
1½ cup Oat flour
1 pack Active dry yeast
1 teaspoon Sugar; brown, white or honey
1 tablespoon Butter
½ teaspoon Salt
1¼ cup Warm water
½ cup Instant mashed potato flakes

Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).

Instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.



From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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