Oatmeal cookies #2

Yield: 20 Servings

Measure Ingredient
1 cup Brown sugar
1 cup Granulated sugar
2 Sticks butter
2 Eggs
1 teaspoon Vanilla
2 cups Sifted flour
1 teaspoon Baking soda
1 teaspoon Salt
½ teaspoon Allspice
½ teaspoon Nutmeg
½ teaspoon Cinnamon
1¾ cup Oatmeal
1¼ cup Chopped pecans
⅔ cup Currants or raisins

Cream butter & sugars. Add eggs & vanilla. Add flour mixed with spices. Mix well & add oats, pecans & currants. Drop by teaspoonful onto greased cookie sheets. Bake at 350 about 8 minutes. Makes 5 dozen.

NINA WEISBERGER

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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