Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1 cup | Granulated sugar |
| 2 \N | Sticks butter |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 2 cups | Sifted flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| ½ teaspoon | Allspice |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Cinnamon |
| 1¾ cup | Oatmeal |
| 1¼ cup | Chopped pecans |
| ⅔ cup | Currants or raisins |
Cream butter & sugars. Add eggs & vanilla. Add flour mixed with spices. Mix well & add oats, pecans & currants. Drop by teaspoonful onto greased cookie sheets. Bake at 350 about 8 minutes. Makes 5 dozen.
NINA WEISBERGER
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .