Oatmeal cookies #2
20 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Brown sugar |
1 | cup | Granulated sugar |
2 | Sticks butter | |
2 | Eggs | |
1 | teaspoon | Vanilla |
2 | cups | Sifted flour |
1 | teaspoon | Baking soda |
1 | teaspoon | Salt |
½ | teaspoon | Allspice |
½ | teaspoon | Nutmeg |
½ | teaspoon | Cinnamon |
1¾ | cup | Oatmeal |
1¼ | cup | Chopped pecans |
⅔ | cup | Currants or raisins |
Directions
Cream butter & sugars. Add eggs & vanilla. Add flour mixed with spices. Mix well & add oats, pecans & currants. Drop by teaspoonful onto greased cookie sheets. Bake at 350 about 8 minutes. Makes 5 dozen.
NINA WEISBERGER
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .