Oatmeal pancakes #2
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Quick-cooking rolled oats |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 1 | \N | Recipe \"plain pancakes #2\" |
Omit nutmeg in Plain Pancake recipe; add ½ cup quick-cooking rolled oats, ½ ts cinnamon and ¼ ts salt. Cook for 2 minutes or until edge at top is set. Turn and cook as for Plain Pancakes. Serve with applesauce and cinnamon sugar. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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