Plain pancakes #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Best-ever pancake mix (see recipe) |
| 1 | cup | Water |
| 1 | Egg; lightly beaten | |
| ¼ | teaspoon | Nutmeg |
| Melted butter | ||
Directions
In bowl and using fork, stir together Best-ever Pancake mix, water, egg and nutmeg until blended. Heat griddle to medium-high heat; brush with butter. Using ¼-cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill in.
Using spatula, turn and cook for about 1 minute or just until bottom is golden brown. Makes nine 4-inch pancakes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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