Yield: 6 Servings
|2 cups||Best-ever pancake mix (see recipe)|
|1||Egg; lightly beaten|
In bowl and using fork, stir together Best-ever Pancake mix, water, egg and nutmeg until blended. Heat griddle to medium-high heat; brush with butter. Using ¼-cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill in.
Using spatula, turn and cook for about 1 minute or just until bottom is golden brown. Makes nine 4-inch pancakes.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .