Plain pancakes #2

Yield: 6 Servings

Measure Ingredient
2 cups Best-ever pancake mix (see recipe)
1 cup Water
1 \N Egg; lightly beaten
¼ teaspoon Nutmeg
\N \N Melted butter

In bowl and using fork, stir together Best-ever Pancake mix, water, egg and nutmeg until blended. Heat griddle to medium-high heat; brush with butter. Using ¼-cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill in.

Using spatula, turn and cook for about 1 minute or just until bottom is golden brown. Makes nine 4-inch pancakes.


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