Oatmeal pancakes #1

Yield: 4 Servings

Measure Ingredient
1½ cup Milk
1 cup Rolled oats
2 tablespoons Oil
2 \N Eggs; beaten
½ cup Whole wheat flour
1 tablespoon Brown sugar
1 teaspoon Baking powder
¼ teaspoon Salt

Combine milk and oats in a bowl and let stand at least 5 minutes Add oil and eggs, mixing well.

Stir in flour, sugar, baking powder and salt. Stir just until dry ingredients are moistened,

Bake on a hot, lightly greased griddle ( I use electric frying pan), using ¼ cup batter for each pancake. Turn when top is bubbly and edges slightly dry. Makes 10-12 four inch pancakes variations: add a handful of chopped pecans or walnuts to the batter or a cup of fresh blueberries or place a few slices of banana on each pancake just after you pour it on griddle.


From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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