Oatmeal pancakes #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 1 | cup | Rolled oats |
| 2 | tablespoons | Oil |
| 2 | Eggs; beaten | |
| ½ | cup | Whole wheat flour |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
Directions
Combine milk and oats in a bowl and let stand at least 5 minutes Add oil and eggs, mixing well.
Stir in flour, sugar, baking powder and salt. Stir just until dry ingredients are moistened,
Bake on a hot, lightly greased griddle ( I use electric frying pan), using ¼ cup batter for each pancake. Turn when top is bubbly and edges slightly dry. Makes 10-12 four inch pancakes variations: add a handful of chopped pecans or walnuts to the batter or a cup of fresh blueberries or place a few slices of banana on each pancake just after you pour it on griddle.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .