Oatmeal raisin pancakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rolled oats |
| ½ | cup | Wheat flour |
| 1 | tablespoon | Baking powder |
| 2 | tablespoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | Egg white; whipped | |
| ½ | cup | Bananas; mashed |
| 1 | tablespoon | Applesauce |
| 1½ | cup | Skim milk; at room temperatu |
| ½ | cup | Raisins |
Directions
Recipe by: Anita A. Matejka Preparation Time: 0:15 Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine oatmeal, flour, baking powder, cinnamon, and nutmeg. In another mixing bowl, combine egg white, banana, applesauce, and milk.
Mix dry ingredients with wet ingredients just until moistened .
Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. Repeat with remaining batter.