Oatmeal bacon pancakes

Yield: 8 Servings

Measure Ingredient
4 ounces Flour
1 ounce Fine oatmeal
1 cup Buttermilk or milk
1 Egg (beaten)
8 Strips bacon

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones.

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