Oatmeal-buttermilk pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Low-fat buttermilk |
| ½ | cup | Quick-cooking oats |
| ½ | teaspoon | Vanilla |
| 1 | tablespoon | Vegetable oil |
| 1 | Egg | |
| 1¼ | cup | All-purpose flour |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
Combine buttermilk, oats, and vanilla in a small bowl; let stand 10 minutes, stirring occasionally..Stir in oil and egg..
Combine flour, brown sugar, baking soda and salt in a large bowl, stir well. Add oat mixture to flour mixture, stirring until smooth.
Spoon about ⅓ cup batter in hot nonstick skillet...Turn when tops are covered with bubbles and edges look cooked.
NOTES : per serving=2 pancakes---287 calories with 7 grams Fat Recipe by: Cooking Light Oct. 1995 Posted to recipelu-digest Volume 01 Number 481 by ctlindab@... on Jan 9, 1998