Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Low-fat buttermilk |
½ cup | Quick-cooking oats |
½ teaspoon | Vanilla |
1 tablespoon | Vegetable oil |
1 \N | Egg |
1¼ cup | All-purpose flour |
2 tablespoons | Brown sugar |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
Combine buttermilk, oats, and vanilla in a small bowl; let stand 10 minutes, stirring occasionally..Stir in oil and egg..
Combine flour, brown sugar, baking soda and salt in a large bowl, stir well. Add oat mixture to flour mixture, stirring until smooth.
Spoon about ⅓ cup batter in hot nonstick skillet...Turn when tops are covered with bubbles and edges look cooked.
NOTES : per serving=2 pancakes---287 calories with 7 grams Fat Recipe by: Cooking Light Oct. 1995 Posted to recipelu-digest Volume 01 Number 481 by ctlindab@... on Jan 9, 1998