Yield: 1 Servings
|1¼ cup||Low-fat buttermilk|
|½ cup||Quick-cooking oats|
|1 tablespoon||Vegetable oil|
|1¼ cup||All-purpose flour|
|2 tablespoons||Brown sugar|
|½ teaspoon||Baking soda|
Combine buttermilk, oats, and vanilla in a small bowl; let stand 10 minutes, stirring occasionally..Stir in oil and egg..
Combine flour, brown sugar, baking soda and salt in a large bowl, stir well. Add oat mixture to flour mixture, stirring until smooth.
Spoon about ⅓ cup batter in hot nonstick skillet...Turn when tops are covered with bubbles and edges look cooked.
NOTES : per serving=2 pancakes---287 calories with 7 grams Fat Recipe by: Cooking Light Oct. 1995 Posted to recipelu-digest Volume 01 Number 481 by ctlindab@... on Jan 9, 1998