Apple pancakes #2

Yield: 4 Servings

Measure Ingredient
⅔ cup Unbleached flour; unsifted
¼ teaspoon Salt
2 teaspoons Sugar
½ cup Milk
4 larges Eggs; beaten
½ teaspoon Flavoring of your choice; vanilla; lemon, orange, maple or rum
¼ cup Butter or margarine
¼ teaspoon Cinnamon
2 cups Apple slices
2 tablespoons Sugar

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk and flavoring together. Gradually add flour mixture; beat until smooth. Saute apples in ¼ c of butter until tender. Mix 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about ¼-inch. When set, place ¼ of the apples on top; cover with more batter. Place pancake in a preheated oven at 325'F. for 20 minutes or until lightly browned on top.

Remove from oven with great caution because frypan is extremely hot. Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

Can make one large pancake or 3 small. Serve immediately.


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