Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Shredded sharp cheddar |
\N \N | Cheese |
½ cup | Low fat cottage cheese |
2 tablespoons | Port wine |
1 tablespoon | Parsley chopped fine |
¼ teaspoon | Dry mustard |
⅛ teaspoon | Ground red pepper |
3 tablespoons | Chopped walnuts |
In small bowl, with electric mixer at high, beat first 6 ingredients.
FOld in nuts; chill.