Nuts about cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pecans or walnuts (about 1/2 lb) |
| 4 | ounces | Cream cheese |
| 4 | ounces | Stilton or Danish blue cheese |
| 1 | tablespoon | Mayonnaise |
| ½ | teaspoon | Worcestershire sauce |
Directions
Any flavored cream cheese (pepper or orange) can be used instead of themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese.
Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until fragrant. Let cool completely. In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended. Refrigerate until firm. Sandwich about ½ tsp cheese mixture between 2 nut halves. Refrigerate until serving.
Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.