Nut butter spread

Yield: 2 Cups

Measure Ingredient
2 cups Nuts; cashews, pecans, walnuts, almonds
1 cup Sunflower seed kernels
1 cup Sesame seeds
\N \N Oil
\N \N Honey; to taste

Place the nuts, sunflower seed kernels and seeds in an electric blender and blend until fine. Add enough oil to blend them to a paste. Sweeten with honey.

Store in covered jar in the refrigerator. Yield: about two cups.

Source: "The New York Times Natural Foods Cookbook" by Jean Hewitt

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