Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 2 cups | Nuts; cashews, pecans, walnuts, almonds |
| 1 cup | Sunflower seed kernels |
| 1 cup | Sesame seeds |
| \N \N | Oil |
| \N \N | Honey; to taste |
Place the nuts, sunflower seed kernels and seeds in an electric blender and blend until fine. Add enough oil to blend them to a paste. Sweeten with honey.
Store in covered jar in the refrigerator. Yield: about two cups.
Source: "The New York Times Natural Foods Cookbook" by Jean Hewitt