Yield: 2 Cups
|2 cups||Nuts; cashews, pecans, walnuts, almonds|
|1 cup||Sunflower seed kernels|
|1 cup||Sesame seeds|
|\N \N||Honey; to taste|
Place the nuts, sunflower seed kernels and seeds in an electric blender and blend until fine. Add enough oil to blend them to a paste. Sweeten with honey.
Store in covered jar in the refrigerator. Yield: about two cups.
Source: "The New York Times Natural Foods Cookbook" by Jean Hewitt