Nut butter spread
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Nuts; cashews, pecans, walnuts, almonds |
| 1 | cup | Sunflower seed kernels |
| 1 | cup | Sesame seeds |
| Oil | ||
| Honey; to taste | ||
Directions
Place the nuts, sunflower seed kernels and seeds in an electric blender and blend until fine. Add enough oil to blend them to a paste. Sweeten with honey.
Store in covered jar in the refrigerator. Yield: about two cups.
Source: "The New York Times Natural Foods Cookbook" by Jean Hewitt