Salsa, banana

Yield: 1 Servings

Measure Ingredient
2 larges Bananas
½ cup Red bell pepper; diced
½ cup Green bell pepper; diced
Whole jalapenos; seeded and minced
1 tablespoon Fresh ginger; minced
3 Whole scallions; trimmed and finely chopped
¼ cup Cilantro leaves; chopped
3 tablespoons Fresh lime juice
2 tablespoons Light brown sugar; packed
¼ teaspoon Ground cardamom
1 tablespoon Olive oil
Salt and freshly ground pepper, to taste

Combine all of the ingredients in a mixing bowl, and gently toss to mix.

Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour.

Best when served a couple hours after making. Cover and refrigerate until serving time.

Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997

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