Yield: 1 Servings
Measure | Ingredient |
---|---|
2 larges | Bananas |
½ cup | Red bell pepper; diced |
½ cup | Green bell pepper; diced |
1½ | Whole jalapenos; seeded and minced |
1 tablespoon | Fresh ginger; minced |
3 | Whole scallions; trimmed and finely chopped |
¼ cup | Cilantro leaves; chopped |
3 tablespoons | Fresh lime juice |
2 tablespoons | Light brown sugar; packed |
¼ teaspoon | Ground cardamom |
1 tablespoon | Olive oil |
Salt and freshly ground pepper, to taste |
Combine all of the ingredients in a mixing bowl, and gently toss to mix.
Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour.
Best when served a couple hours after making. Cover and refrigerate until serving time.
Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997