No-fat italian dressing (lf)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| ¼ | cup | Cider vinegar |
| ¼ | cup | Apple juice; unsweetened |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Onion powder |
| 1 | Garlic clove; cut in half | |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Basil |
| ⅛ | teaspoon | Thyme |
| ⅛ | teaspoon | Rosemary |
Directions
Combine all ingredients. Chill for an hour or two at least to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á