Yield: 1
Measure | Ingredient |
---|---|
2 tablespoons | arrowroot or cornstarch |
2 cups | water |
½ cup | white wine vinegar |
¼ cup | minced green bell pepper |
2 \N | scallions, minced |
2 \N | cloves garlic, minced |
2 tablespoons | dijon mustard |
1 tablespoon | honey |
1 tablespoon | chopped fresh parsley |
½ teaspoon | paprika |
¼ teaspoon | black pepper |
Dissolve arrowroot or cornstarch in ¼ c. of the water. Bring remaining 1¾ c. water to a boil. Stir in dissolved thickener and whisk until liquid is clear. Allow mixture to cool. Stir in vinegar, green pepper, scallions, garlic, mustard, honey, parsley, paprika, & black pepper. Makes 3 cups. 16 calories per ¼-cup serving. ⅒ g fat. 6% fat.
Contributor: Sarah Schlesinger' '500 Fat Free Recipes' NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000