Basic italian dressing

Yield: 1

Measure Ingredient
2 tablespoons arrowroot or cornstarch
2 cups water
½ cup white wine vinegar
¼ cup minced green bell pepper
2 \N scallions, minced
2 \N cloves garlic, minced
2 tablespoons dijon mustard
1 tablespoon honey
1 tablespoon chopped fresh parsley
½ teaspoon paprika
¼ teaspoon black pepper

Dissolve arrowroot or cornstarch in ¼ c. of the water. Bring remaining 1¾ c. water to a boil. Stir in dissolved thickener and whisk until liquid is clear. Allow mixture to cool. Stir in vinegar, green pepper, scallions, garlic, mustard, honey, parsley, paprika, & black pepper. Makes 3 cups. 16 calories per ¼-cup serving. ⅒ g fat. 6% fat.

Contributor: Sarah Schlesinger' '500 Fat Free Recipes' NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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