Fatfree zesty herb dressing
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | white grape juice; or apple juice |
| ¼ | cup | white wine vinegar |
| 2 | tablespoons | powdered fruit pectin |
| 1 | teaspoon | dijon mustard |
| 2 | cloves garlic; crushed | |
| 1 | teaspoon | dried onion flakes |
| ½ | teaspoon | dried basil |
| ½ | teaspoon | dried oregano |
| ¼ | teaspoon | black pepper; coarsely ground |
Directions
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold.
Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.
Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000