Yield: 1
Measure | Ingredient |
---|---|
¾ cup | white grape juice; or apple juice |
¼ cup | white wine vinegar |
2 tablespoons | powdered fruit pectin |
1 teaspoon | dijon mustard |
2 \N | cloves garlic; crushed |
1 teaspoon | dried onion flakes |
½ teaspoon | dried basil |
½ teaspoon | dried oregano |
¼ teaspoon | black pepper; coarsely ground |
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold.
Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.
Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000