Fatfree zesty herb dressing

Yield: 1

Measure Ingredient
¾ cup white grape juice; or apple juice
¼ cup white wine vinegar
2 tablespoons powdered fruit pectin
1 teaspoon dijon mustard
2 cloves garlic; crushed
1 teaspoon dried onion flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon black pepper; coarsely ground

In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold.

Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.

Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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