Balsamic dressing (lf)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Water |
¼ | cup | Balsamic vinegar |
3 | teaspoons | Capers |
2 | teaspoons | Dijon mustard |
1½ | teaspoon | Dried basil |
1 | tablespoon | Fresh parsley -- chopped |
(opt) |
Directions
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar n equal proportions.
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