Balsamic dressing (lf)

Yield: 1 Servings

Measure Ingredient
¾ cup Water
¼ cup Balsamic vinegar
3 teaspoons Capers
2 teaspoons Dijon mustard
1½ teaspoon Dried basil
1 tablespoon Fresh parsley -- chopped
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Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator.

Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar n equal proportions.

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