Balsamic dressing (lf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ¼ | cup | Balsamic vinegar |
| 3 | teaspoons | Capers |
| 2 | teaspoons | Dijon mustard |
| 1½ | teaspoon | Dried basil |
| 1 | tablespoon | Fresh parsley -- chopped |
| (opt) | ||
Directions
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar n equal proportions.