Creamy italian herb dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Nonfat plain yogurt |
| ¼ | cup | Nonfat mayonnaise |
| ¼ | cup | Skim milk |
| ½ | teaspoon | Dried Italian seasoning |
| ¼ | teaspoon | Garlic powder |
Directions
In a small bowl, stir together the yogurt, mayonnaise, milk, Italian seasoning and garlic powder. To store, cover tightly and refrigerate for up to 1 week.
Prevention's Healthy Ideas
Notes: Makes: ½ cup or 4 servings Per 2 tablespoons: Calories: 26 ;Fat: ⅒ g. (2% of calories) ; Cholesterol: 1 mg. ; Sodium: 209 mg.
>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 15, 1998