Fatfree italian dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Apple cider vinegar |
| 1 | tablespoon | Chopped onion |
| ¼ | cup | Water |
| 2 | tablespoons | Frozen apple juice |
| Concentrate | ||
| 1 | Clove garlic, cut in half | |
| 1 | teaspoon | Honey |
| ½ | teaspoon | Crushed dried basil |
| ½ | teaspoon | Crushed dried oregano |
| 1 | pinch | White pepper |
| 2 | Canned artichoke hearts | |
| (packed in water), | ||
| Rinsed and drained | ||
| (about 1/2 cup) | ||
Directions
Combine all ingredients in blender or food processor and puree until smooth.
Chill at least 15 minutes before serving.
Yields: 1 cup
Posted by lynda@... (Lynda Korsan) to the Fatfree Digest [Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.