Fatfree tomato-basil dressing

Yield: 2/3 cup

Measure Ingredient
½ cup vegetable juice cocktail
1 tablespoon powdered fruit pectin
1 tablespoon lemon juice
1½ teaspoon chopped fresh basil
1 teaspoon brown sugar
1 clove garlic; minced

In small bowl, combine all ingredients; stir until pectin is dissolved.

Serve with tossed salad greens or vegetable salad.

Makes ⅔ cup, per 2 tbsp serv: 10 cal, 0g fat, 0 mg chol, 90 mg sod Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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