Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Lemon juice |
| ¼ cup | Cider vinegar |
| ¼ cup | Unsweetened apple juice |
| ½ teaspoon | Oregano |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Onion powder |
| ½ teaspoon | Basil |
| ⅛ teaspoon | Thyme |
| ⅛ teaspoon | Rosemary |
Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn't list this in the ingredients, so I don't know how many to use. ;) ) Makes 12 Tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm, 0% fat Posted by dmc@... (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.