No-fat italian dressing (powter)

Yield: 1 servings

Measure Ingredient
¼ cup Lemon juice
¼ cup Cider vinegar
¼ cup Unsweetened apple juice
½ teaspoon Oregano
½ teaspoon Dry mustard
½ teaspoon Onion powder
½ teaspoon Basil
⅛ teaspoon Thyme
⅛ teaspoon Rosemary

Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn't list this in the ingredients, so I don't know how many to use. ;) ) Makes 12 Tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm, 0% fat Posted by dmc@... (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

Similar recipes