Low-fat salad dressing

Yield: 1 servings

Measure Ingredient
½ cup Balsamic vinegar
¼ cup Red wine vinegar
2 Garlic cloves; minced or to taste
¼ teaspoon Dried oregano
¼ teaspoon Dried basil
Salt and pepper; to taste
2 tablespoons Olive oil
2 tablespoons Chicken broth or canned reduced-sodium
; chicken broth

In a bowl, whisk together the first five ingredients. Whisk in the oil and the chicken broth.

Copyright credit: : 1996 by New Life Entertainment, Incup © 1996 Lifetime Entertainment Services. All rights reserved.

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