Salad w/ italian dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Select seasonally available salad greens | ||
| ⅛ | teaspoon | Thyme |
| ⅛ | teaspoon | Cumin |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Sweet basil |
| 2 | Cloves garlic | |
| 1 | pinch | Each of: nutmeg; curry, rosemary; & dry mustard |
| 2 | tablespoons | Catsup |
| ½ | cup | Mayonnaise |
| ⅓ | cup | Red wine vinegar |
| ⅔ | cup | Salad oil |
Directions
ITALIAN DRESSING
SALAD: Wash, dry & crisp the salad green in the refrigerator. Serve w/ ITALIAN DRESSING. DRESSING: Combine ingredients and blend until well mixed.
Serve on or with tossed salad.
CLAM BOX
MISSION & FIFTH; CARMEL
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .