Fat-free italian dressing
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Apple cider vinegar |
1 | tablespoon | Chopped onion |
¼ | cup | Water |
2 | tablespoons | Frozen apple juice |
Concentrate | ||
1 | Clove garlic, cut in half | |
1 | teaspoon | Honey |
½ | teaspoon | Crushed dried basil |
½ | teaspoon | Crushed dried oregano |
1 | pinch | White pepper |
2 | Canned artichoke hearts | |
(packed in water), | ||
Rinsed and drained | ||
(about 1/2 cup) |
Directions
Combine all ingredients in blender or food processor and puree until smooth.
Chill at least 15 minutes before serving.
Yields: 1 cup
Posted by lynda@... (Lynda Korsan) to the Fatfree Digest [Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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