Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Apple cider vinegar |
| 1 tablespoon | Chopped onion |
| ¼ cup | Water |
| 2 tablespoons | Frozen apple juice |
| \N \N | Concentrate |
| 1 \N | Clove garlic, cut in half |
| 1 teaspoon | Honey |
| ½ teaspoon | Crushed dried basil |
| ½ teaspoon | Crushed dried oregano |
| 1 pinch | White pepper |
| 2 \N | Canned artichoke hearts |
| \N \N | (packed in water), |
| \N \N | Rinsed and drained |
| \N \N | (about 1/2 cup) |
Combine all ingredients in blender or food processor and puree until smooth.
Chill at least 15 minutes before serving.
Yields: 1 cup
Posted by lynda@... (Lynda Korsan) to the Fatfree Digest [Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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