Classic italian dressing

Yield: 12 servings

Measure Ingredient
¼ cup Red wine vinegar
¼ cup Water
½ cup Vegetable oil
2 teaspoons Minced onion flakes
1 teaspoon Dried oregano
½ teaspoon Dried basil
½ teaspoon Dried mustard
2 teaspoons Parmesan cheese
1 teaspoon Sugar
Salt and pepper to taste

Combine all ingredients in a jar and shake well. Chill to blend flavors.

Per serving: 0g protein, 9g fat, 1g carb., 5mg sodium, 0mg chol., 85 calories.

From: Carolyn Shaw Date: 09-23-94

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