No-bake cocoa-bourbon balls

Yield: 36 servings

Measure Ingredient
1 cup Vanilla Wafers, crushed fine
1 cup Sugar, confectioners
1 cup Pecans, chopped
2 tablespoons Cocoa
2 tablespoons Syrup, lt. corn
¼ cup Bourbon, rum, or brandy
\N \N Sugar, granulated

Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls.

Roll in granulated sugar. Store airtight in cool, dry place.

Makes 36

These are best if made about 6 weeks in advance and put up in an airtight container.

Christmas 1980

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