Yield: 48 Pieces
|3¼ cup||Vanilla wafer crumbs (12-oz. box wafers)|
|1½ cup||Chopped nuts|
|¾ cup||Powdered sugar|
|¼ cup||HERSHEY'S Cocoa OR European Style Cocoa|
|½ cup||Light rum*|
|3 tablespoons||Light corn syrup|
|\N \N||Powdered sugar|
In large bowl, combine crumbs, nuts, ¾ cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls.
* ½ cup orange juice plus 1 teaspoon freshly grated orange peel can be substituted for rum.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias]