Double choco-cherry rum balls
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Semisweet chocolate chips |
| 3 | tablespoons | Light corn syrup |
| ¼ | cup | Rum |
| ¼ | cup | Ginger ale |
| 8½ | ounce | Chocolate wafers; crushed |
| 1 | cup | Nuts; finely chopped |
| ½ | cup | Powdered sugar |
| ¼ | cup | Maraschino cherries; chopped |
| Sugar | ||
Directions
Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix together the crumbs, nuts, powdered sugar and cherries. Add hocolate mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls and roll in sugar.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997