No-bake rum-raisin balls
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dark rum |
| ⅓ | cup | Rolled oats |
| 2 | cups | Powdered sugar |
| 3 | tablespoons | Cocoa powder; unsweetened |
| ⅔ | cup | Walnuts; toasted, chopped |
| ⅔ | cup | Raisins; golden |
| ⅔ | cup | Coconut; shredded |
| ¼ | teaspoon | Nutmeg; ground |
| ¼ | teaspoon | Cinnamon |
| ⅓ | cup | Butter; melted, cooled |
| 3 | tablespoons | Sugar |
Directions
DESCRIPTION: These fruity, spiced rum balls mellow with age. Combine rum and oats; cover and set aside one hour. Add all remaining ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating generously.
Store in airtight container 24 hours before serving. Store airtight at room temp 10 days, freeze for 3 months.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997