Double chocolate cherry bourbon balls
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6oz.pkg. chocolate chips | |
| 3 | tablespoons | Corn syrup |
| ½ | cup | Bourbon or 1/4 cup bourbon |
| And 1/4 cup ginger ale | ||
| 1 | 8 1/2 oz.pkg. chocolate | |
| Wafers, crushed | ||
| ½ | cup | Confectioners sugar |
| 1 | cup | Finely chopped nuts |
| ¼ | cup | Finely chopped candied |
| Cherries | ||
| Granulated sugar | ||
Directions
Melt chocolate in top of double boiler. Remove from heat, add corn syrup and bourbon. In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries. Add chocolate mixture. Stir until blended. Refrigerate 1 hour. Roll into 1-inch balls and roll in granulated sugar.