Cocoa bourbon balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vanilla wafer cookies, finely crushed |
| 1 | cup | Confectioner's sugar |
| 2 | tablespoons | Cocoa |
| 1 | cup | Pecans, finely chopped |
| 2 | tablespoons | Corn syrup |
| ½ | cup | Bourbon |
Directions
Combine dry ingredients and mix well. Add corn syrup and bourbon and mix well. If too moist add a few cookie crumbs, if too dry add a little more bourbon. Shape into small balls and roll in fruit sugar or fonely chopped pecans. I also roll some in cocoa powder. Store in an airtight container.
NOTES : Also good made with dark rum. One year I made with Southern Comfort and everyone liked them.
Posted to MC-Recipe Digest V1 # Recipe by: Mom-Carol Floyd@...
From: Bob & Carol Floyd <c.floyd@...> Date: Sun, 08 Dec 1996 23:19:06 -0500