Yield: 3 servings
Measure | Ingredient |
---|---|
½ cup | Margaine or butter |
4 cups | Powdered sugar |
1 cup | Finely chopped nuts |
¼ cup | Bourbon |
1 pack | (6 ounces) milk chocolate chips |
3 tablespoons | Half-and-half. |
1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-½ minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy cups.