Chocolate bourbon balls
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margaine or butter |
| 4 | cups | Powdered sugar |
| 1 | cup | Finely chopped nuts |
| ¼ | cup | Bourbon |
| 1 | pack | (6 ounces) milk chocolate chips |
| 3 | tablespoons | Half-and-half. |
Directions
1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-½ minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy cups.