Bourbon fudge balls

Yield: 70 Servings

Measure Ingredient
2 cups Vanilla wafers; finely crushed
¼ cup Bourbon
12 ounces Semi-sweet chocolate chips
⅔ cup Sweetened condensed milk
Sweet milk cocoa
Finely chopped walnuts

Combine crushed wafers and bourbon; mix until crumbs are moistened. Melt chocolate. Add condensed milk and stir just to blend. Slowly stir chocolate mixture into crumb mixture. Shape into 1-inch balls. Roll in milk chocolate or walnuts. Let stand until cool. Makes about 5½ dozen.

Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997

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