Bourbon fudge balls
70 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vanilla wafers; finely crushed |
| ¼ | cup | Bourbon |
| 12 | ounces | Semi-sweet chocolate chips |
| ⅔ | cup | Sweetened condensed milk |
| Sweet milk cocoa | ||
| Finely chopped walnuts | ||
Directions
Combine crushed wafers and bourbon; mix until crumbs are moistened. Melt chocolate. Add condensed milk and stir just to blend. Slowly stir chocolate mixture into crumb mixture. Shape into 1-inch balls. Roll in milk chocolate or walnuts. Let stand until cool. Makes about 5½ dozen.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997