Coffee bourbon balls

Yield: 1 Servings

Measure Ingredient
¼ cup Maxell House instant coffee
¼ cup Bourbon
1 tablespoon Water
2 cups Fine vanilla wafer crumbs
1 cup Chopped walnuts
3 tablespoons Light corn syrup
1 cup Confectioners sugar
\N dash Salt

Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.

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