Yield: 1 Servings
|¼ cup||Maxell House instant coffee|
|2 cups||Fine vanilla wafer crumbs|
|1 cup||Chopped walnuts|
|3 tablespoons||Light corn syrup|
|1 cup||Confectioners sugar|
Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.