Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Maxell House instant coffee |
| ¼ cup | Bourbon |
| 1 tablespoon | Water |
| 2 cups | Fine vanilla wafer crumbs |
| 1 cup | Chopped walnuts |
| 3 tablespoons | Light corn syrup |
| 1 cup | Confectioners sugar |
| \N dash | Salt |
Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.