Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Maxell House instant coffee |
¼ cup | Bourbon |
1 tablespoon | Water |
2 cups | Fine vanilla wafer crumbs |
1 cup | Chopped walnuts |
3 tablespoons | Light corn syrup |
1 cup | Confectioners sugar |
\N dash | Salt |
Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.