Coffee bourbon balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Maxell House instant coffee |
| ¼ | cup | Bourbon |
| 1 | tablespoon | Water |
| 2 | cups | Fine vanilla wafer crumbs |
| 1 | cup | Chopped walnuts |
| 3 | tablespoons | Light corn syrup |
| 1 | cup | Confectioners sugar |
| dash | Salt | |
Directions
Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.