Yield: 4 dozen
| Measure | Ingredient |
|---|---|
| 1 cup | Vanilla wafer crumbs |
| 1 cup | Finely chopped pecans |
| 1 cup | Powdered sugar |
| 2 tablespoons | Cocoa |
| ¼ cup | Bourbon *OR* Rum |
| 1½ tablespoon | Light corn syrup (karo) |
| Powdered sugar for rolling |
Mix crumbs, pecans, powdered sugar and cocoa; blend bourbon (or rum) with the corn syrup. Combine the two mixtures.
Shape into one inch balls, roll in the additional powdered sugar; refrigerate.
Wis. Electric Cookbook == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 11-26-94