No-bake chocolate balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks margarine | |
| ¾ | cup | Sugar |
| 1½ | Quick oats | |
| 1½ | cup | Shredded coconut |
| 2 | tablespoons | Cocoa powder |
| 2 | teaspoons | Rum flavoring |
| 4 | teaspoons | Hot water |
Directions
Cut together the first five ingredients finely. Add liquids and blend well. Shape into small balls and roll them one by one either in shredded coconut or chocolate "sprinkles" (chocolate candies for cake toppings). Keep cool, but not cold.
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