No-bake rum balls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed vanilla wafers |
| 1 | cup | Confectioner's sugar |
| 1 | cup | Walnuts; finely chopped |
| 3 | tablespoons | Dark Karo syrup |
| ¼ | cup | Dark rum |
| 24 | Petite paper baking cups | |
Directions
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I know this is messy, but in a large bowl combine all ingredients using your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll the dough 1 tsp. at a time between the palms of your hands to form 1 in.
(2½ cm) balls. Place ball in paper baking cup. Arrange on serving tray.
Refrigerate until ready to serve. Yields 2 dozen.
NOTES : Bon appetit from the Chef and staff at World Wide Recipes Send your comments, suggestions, and critiques to ... Be sure to visit our recipe archive at Recipe by: WWRecipes
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 15, 1998