Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lemon grass finely chopped |
| ½ cup | Chives finely chopped |
| ½ tablespoon | Cayenne pepper |
| ½ cup | Basil finely chopped |
| 2 cups | Rice vinegar |
| 3 cups | Lite soy sauce (is not vegan unless you use a vegan soy sauce substitute) |
| 7 cups | Orange juice |
From: "Berger, Jennifer N." <Berger@...> Date: Fri, 5 Jul 1996 13:03:00 -0700 My company cafeteria offers this dressing as a salad bar favorite: Makes ½ gallon (remember this is a cafeteria recipe!) Chop it, mix it, serve it!
Feel free to try this in smaller portions -- cut recipe in ½ or ⅓.
fatfree digest V96 #186
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .