Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Peanut Oil |
| ⅓ cup | Cider Vinegar |
| ⅓ cup | Water |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Green Onion stems |
| 1 tablespoon | Honey |
| ½ teaspoon | Prepared hot mustard |
Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using.
Source: Ask Your Neighbor
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998