Mushroom fat-free dressing

Yield: 1 Recipe

Measure Ingredient
1 pounds Fresh mushrooms
¾ cup Fat-Free Dressing
½ cup Red wine
½ teaspoon Salt
¼ teaspoon Freshly ground black pepper
1 tablespoon Sugar
2 eaches Garlic cloves
2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon Lemon juice
1 cup Water

Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender, about 5 minutes.

Dressing Combine vinegar and salt; stir until salt is completely dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon juice; mix well. Add water and mix well again. Refrigerate to store.

"Eating Smart" by Jeanne Jones Posted by Michael Rooney

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