Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 pounds | Fresh mushrooms |
¾ cup | Fat-Free Dressing |
½ cup | Red wine |
½ teaspoon | Salt |
¼ teaspoon | Freshly ground black pepper |
1 tablespoon | Sugar |
2 eaches | Garlic cloves |
2 teaspoons | Worcestershire sauce |
1 tablespoon | Dijon mustard |
1 tablespoon | Lemon juice |
1 cup | Water |
Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender, about 5 minutes.
Dressing Combine vinegar and salt; stir until salt is completely dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon juice; mix well. Add water and mix well again. Refrigerate to store.
"Eating Smart" by Jeanne Jones Posted by Michael Rooney