Mushroom fat-free dressing
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| ¾ | cup | Fat-Free Dressing |
| ½ | cup | Red wine |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
| 1 | tablespoon | Sugar |
| 2 | eaches | Garlic cloves |
| 2 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Water |
Directions
Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender, about 5 minutes.
Dressing Combine vinegar and salt; stir until salt is completely dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon juice; mix well. Add water and mix well again. Refrigerate to store.
"Eating Smart" by Jeanne Jones Posted by Michael Rooney