Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Extra virgin olive oil |
| ¼ cup | Fresh lemon juice |
| 1½ tablespoon | Soy Sauce |
| 1 tablespoon | Chives; chopped |
| 1 tablespoon | Tarragon; chopped |
| 1 tablespoon | Basil; chopped |
From: MeLizaJane <MeLizaJane@...> In a bowl mix all the ingredients and refrigerate until needed. If making ahead of time, reserve herbs until the last minute or they will darken.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998