Nippy beef spread
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 3 ounce vacuum-packed wafer sliced beef, finely chopped |
| 1 | pack | 8 ounce cream cheese (at room temperature) |
| 2 | tablespoons | Prepared horseradish |
| 1 | teaspoon | Worcestershire sauce |
Directions
Combine ingredients for spread. Serve with wafer canapés. Makes 1½ cups Spread. Note Spread can be stored in a covered container in the refrigerator for 1 week, or it can be frozen. Typed in MMFormat by cjhartlin@... Source: The Culinary Arts Cookbook.