California dip bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3⅓ cup Flour
¾ cup Cottage cheese
¾ cup Sour cream
3 tablespoons Sugar
¼ teaspoon Baking soda
1 Egg; room temperature
1½ tablespoon Butter
¼ cup Water
1 pack Lipton's onion soup mix

FOR 1-½ LB. LOAF

MIX TOGETHER, WARM AND ADD

Place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start.

NOTE: Vary the amount of soup mix to suit your taste.

From Loafing It by DAK

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