Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3⅓ cup | Flour |
| ¾ cup | Cottage cheese |
| ¾ cup | Sour cream |
| 3 tablespoons | Sugar |
| ¼ teaspoon | Baking soda |
| 1 | Egg; room temperature |
| 1½ tablespoon | Butter |
| ¼ cup | Water |
| 1 pack | Lipton's onion soup mix |
FOR 1-½ LB. LOAF
MIX TOGETHER, WARM AND ADD
Place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start.
NOTE: Vary the amount of soup mix to suit your taste.
From Loafing It by DAK