Peppered beef dip

Yield: 8 Servings

Measure Ingredient
8 ounces Cream cheese
½ cup Sour cream
2 tablespoons Milk
½ cup Finely chopped bell pepper
2 tablespoons Dehydrated minced onion
1 teaspoon Garlic salt
¼ teaspoon Black pepper
1 pack (3-4 oz) thin-sliced beef; finely chopped
½ cup Chopped pecans
½ teaspoon Salt
2 tablespoons Butter or margarine; softened



Date: Mon, 26 Feb 96 15:13:21 EST submitted by: MCTYREG@...

From the kitchen of Kay Wellbaum, Waco, TX Cream the cream cheese, sour cream and milk together until smooth. Add the other ingredients and stir until well mixed. Pour into a baking dish. Mix the pecans, salt and butter together and spread on top of the dip. Bake at 350 for about 20 minutes.

Serve warm with crackers, chips and fresh vegetables. George McTyre, Baylor University, Waco, TX



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