Peppered beef dip

8 Servings

Ingredients

QuantityIngredient
8ouncesCream cheese
½cupSour cream
2tablespoonsMilk
½cupFinely chopped bell pepper
2tablespoonsDehydrated minced onion
1teaspoonGarlic salt
¼teaspoonBlack pepper
1pack(3-4 oz) thin-sliced beef; finely chopped
½cupChopped pecans
½teaspoonSalt
2tablespoonsButter or margarine; softened

Directions

DIP

TOPPING

Date: Mon, 26 Feb 96 15:13:21 EST submitted by: MCTYREG@...

From the kitchen of Kay Wellbaum, Waco, TX Cream the cream cheese, sour cream and milk together until smooth. Add the other ingredients and stir until well mixed. Pour into a baking dish. Mix the pecans, salt and butter together and spread on top of the dip. Bake at 350 for about 20 minutes.

Serve warm with crackers, chips and fresh vegetables. George McTyre, Baylor University, Waco, TX

DAVE <DAVIDG@...>

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