Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Peanut butter |
| ¼ cup | Cream cheese |
| ¼ cup | Honey |
Mix all ingredients and blend well. Spread on bread or toast.
Per serving: 1214 Calories; 84g Fat (59% calories from fat); 36g Protein; 98g Carbohydrate; 62mg Cholesterol; 788mg Sodium Recipe by: American Beekeeping Federation, Inc.
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.