Yield: 12 Servings
Measure | Ingredient |
---|---|
2 packs | Corned beef |
8 ounces | Cream cheese; softened |
1 pint | Sour cream |
1 teaspoon | Garlic salt |
⅓ pack | Hidden Valley Thousand Island dressing |
2 \N | Chopped green onions |
1. Cut up corned beef.
2. Mix all together.
3. Good with crackers. You can substitute a little Thousand Island for the packaged kind.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@...> on Dec 5, 1997