Snappy barbecue beef sandwiches
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Beef chuck roast -- (4 |
| Pounds) | ||
| 1 | cup | Ketchup |
| 1 | cup | Barbecue sauce |
| 4 | cups | Celery -- chopped |
| 2 | cups | Water |
| 1 | cup | Chopped onion |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| Rolls or buns | ||
Directions
Place beef in a dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 deg deg. for 5 hours, turning beef occasionally. shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Recipe By : Country Woman