Yield: 1 Servings
|1 \N||Lengthwise slice of bread|
|1 teaspoon||Wholegrain mustard; up to 2|
|3 tablespoons||Tasty cheese; grated, up to 4|
|3 \N||Hot Beef; (or Pastrami), sliced, up to 5|
|2 \N||Lettuce leaves|
|2 \N||Mushrooms; sliced|
|3 \N||Zucchini; ribbons|
|\N \N||Finely parsley; chopped|
|1 teaspoon||Vegetable oil|
|\N \N||Juice from lemon|
|\N \N||Freshly ground black pepper|
From: becktech@... Becky
1.Spread mustard over a slice of bread. Place onto grilling rack. Sprinkle cheese over the top of the mustard. Grill until cheese has melted.
2.Position the hot beef over the melted cheese and place onto serving plate.Arrange the washed lettuce leaves, mushrooms, zucchini ribbons and parsley to the side and drizzle with the dressing ingredients which have been shaken together.
Posted to recipelu-digest by jeryder@... on Mar 23, 1998